26 Mar VIRAL ONE POT FRENCH ONION SOUP PASTA
INGREDIENTS:
1/4 cup olive oil
3 yellow onions, thinly sliced
2 tsp crushed garlic cloves
1 tbsp fresh thyme
1/2 cup dry white wine
2 tbsp all purpose flour
2 cups beef broth (or vegetable broth)
I use the consume powder with water
3 cups water
16 oz dried orecchiette or other pasta
1/2 cup heavy cream
1/2 cup shredded cheese
DIRECTIONS:
Omg – this came out even better than I
expected. If you like French onion soup you are
going to love this pasta dish.
Heat oil in large pot, add the onions and a
generous pinch of salt. Cook, stirring frequently
until caramelized. About 25-30 minutes. Add
the garlic and thyme. Add the wine to deglaze
the pan and add the our. Cook for another 2-3
minutes, until thickened. Pour in the beef stock
(or vegetable stock) and water. Season with
salt and freshly ground black pepper. Bring to a
boil then add the pasta and cook for 8-10
minutes or until al dente. Stir in heavy cream
and shredded cheese until melted.