18 Feb ZUCCHINI FETA PHYLLO BAKE

INGREDIENTS:

1/2 pack defrosted phyllo dough (1 roll)
1 cup Greek yogurt
1/2 cup milk (I used 2% – but you can use
any type)
4 eggs
1 cup crumbled feta
1 cup shredded mozzarella
2 medium shredded Zucchini
1 bunch chopped scallions
3 Garlic cloves grated
1/4 cup olive oil
2 tablespoons Dill
Salt & pepper, sesame seeds for topping

DIRECTIONS:

Preheat oven to 350
Cut your phyllo with scissors while
folded over the stretch it out with your
fingers to separate the strands and set
aside. Line a 9×13 with parchment and
spray with baking spray.
In a large bowl Mix the yogurt, milk
and eggs until smooth then add the
rest of the ingredients except the
phyllo until well combined. Add the
phyllo in stages and mix well. Sprinkle
with sesame seeds
Pour into your prepared pan and bake
for 1 hour.
Enjoy!