Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    Jewish Vues

    JV Recent Editions

    Country Vues

    Previous Edition

    Country-Vues-FLYER-color-fp-2017

    CV Recent Editions

    Wheel of Mazel

    SPEAK YOUR VUES – LETTERS TO THE EDITOR

    Getting to Know…

    Alan Hirsch Speaks

    Losing a Good Friend
    How fortunate are we that knew and had the opportunity to view and admire the very special midos of Chaim
    Read more.

    Ari Hirsch Speaks

    SIMON SEZ SMILE! AN EXCLUSIVE INTERVIEW WITH SIMON (SHOLOM) HYMAN – SIMON SEZ
    FAST FACTS Name: Simon (Sholom) Hyman Born in: Rochester, New York Father: Rabbi Chaim Hyman, Chief Rabbi of Rochester Yeshiva
    Read more.

    Latest News & Articles

    CHAYEI SARAH: AVRAHAM’S PRIORITIES

    Rav Chaim Soloveitchik on Avraham’s Priorities: When Avraham told his servant to swear that he would faithfully fulfill the mission to find a wife for Yitzchak, the Torah describes Eliezer…

    A MOST IMPORTANT PRAYER TO SAVE US FROM THE SATAN

    In our Maariv prayers, we make a very important request of Hashem. “V’haseir Satan mil’faneinu u’mei’achareinu – Remove the Satan from in front of us and from behind us.” The…

    CHAYEI SARAH: MOST PRECIOUS COMMODITY

    The Midrash (Bereishis Rabba 58:3) states, “Reb Akiva was teaching Torah and saw that his students were falling asleep. To awaken them, he asked, “Why did Esther rule over 127…

    DATING AND RELATIONSHIP ADVICE

    Dear Rabbi and Shira, I’m not sure what to do. I went out on a first date last week, and everything was going nicely. Despite the differences in our backgrounds,…

    Featured Video

    [bc_random_banner category=video slider=yes autoplay=false delay=3000 loop=true dots=true]

    Advertise with Us

    Country Vues

    Latest Simcha Vues

    Latest Recipes

    SPECIAL PARSHAS NOACH RECIPES
    RAINBOW SPRINKLE COOKIES INGREDIENTS: 2 cups (10 ounces) all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup
    Read more.

    Pictures of the Week