INGREDIENTS: Two heads of cauliflower, cut into small florettes 2 tbsp each: miso paste maple syrup 1 tsp each: Olive oil Soy sauce Mirin Rice wine vinegar Sesame oil Ginger powder DIRECTIONS: Place on baking sheet in preheated 375 degree oven for 35 to 45...
DELMONICO ROAST INGREDIENTS: 3-3.5 lb. Delmonico roast 3 Cloves Garlic, minced 1 tbsp. Prepared white Horseradish 1 tbsp. Fresh Rosemary, finely chopped 3 tbsp. Extra Virgin Olive Oil Kosher Salt and Pepper 1 c. Red Wine DIRECTIONS: This delicious roast recipe will...
GOLDEN POTATO SOUP INGREDIENTS: One and half pounds Yukon gold potatoes - Peeled and chopped Two parsnips - peeled and chopped One onion - chopped Three stocks of celery - chopped 2 tablespoons olive oil 1 tablespoon minced...
APPLE CIDER DONUT CAKE INGREDIENTS: For the Cake: Yellow cake mix 3/4 cup apple cider 1/4 cup water 1⁄2 cup apple sauce 3 eggs 1 tbsp brown sugar 1 tsp vanilla 1/8 cup cinnamon 1⁄4 cup sugar 1⁄4 cup melted margarinE For the...
CROCKPOT HONEY BALSAMIC BRISKET INGREDIENTS: 3 -4 lb second cut brisket or deckle 1 1/2 cups water 2 tsp seasoned salt 2 tsp garlic powder 1 1/3 cup balsamic vinegar 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup honey 2 tbsp...
INGREDIENTS: 2.5-3 lbs boneless flanken roast 1 large onion, chopped 2-3 Yukon gold Potatoes, chopped Sauce 1/2 c bbq sauce 1/4 c honey 1 tbsp mustard Salt & Pepper Garlic powder 1/4 c olive oil 1/2 c water DIRECTIONS: The meat is so...
INGREDIENTS: Dijon mustard Mince a few cloves of fresh garlic Chop some sprigs of fresh rosemary Olive oil Salt and pepper *Combine and shmear all over the meat DIRECTIONS: Do not be intimidated by the meat. The key is to...
INGREDIENTS: 2 1lb packages of red beets 1/2 large white onion 1/3 c honey 2 Tbsp white vinegar Salt to taste DIRECTIONS: Dice your beets. Thinly slice the onion. Add the honey and vinegar. Season with salt. Mix well to combine. Enjoy! VIRAL...
DIRECTIONS: This is a great way to use leftover rotisserie chicken. For the salad, you can really put anything you want in it. I use some Romaine lettuce, both green and red...
INGREDIENTS: 3 lbs spare ribs 1 chopped onion 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1/2 cup of ketchup 1 teaspoon cumin 1 teaspoon hot sauce DIRECTIONS: I enjoy BBQing all year long in all kinds of weather...