CROCKPOT HONEY BALSAMIC BRISKET INGREDIENTS: 3 -4 lb second cut brisket or deckle 1 1/2 cups water 2 tsp seasoned salt 2 tsp garlic powder 1 1/3 cup balsamic vinegar 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup honey 2 tbsp...
INGREDIENTS: 2.5-3 lbs boneless flanken roast 1 large onion, chopped 2-3 Yukon gold Potatoes, chopped Sauce 1/2 c bbq sauce 1/4 c honey 1 tbsp mustard Salt & Pepper Garlic powder 1/4 c olive oil 1/2 c water DIRECTIONS: The meat is so...
INGREDIENTS: Dijon mustard Mince a few cloves of fresh garlic Chop some sprigs of fresh rosemary Olive oil Salt and pepper *Combine and shmear all over the meat DIRECTIONS: Do not be intimidated by the meat. The key is to...
INGREDIENTS: 2 1lb packages of red beets 1/2 large white onion 1/3 c honey 2 Tbsp white vinegar Salt to taste DIRECTIONS: Dice your beets. Thinly slice the onion. Add the honey and vinegar. Season with salt. Mix well to combine. Enjoy! VIRAL...
DIRECTIONS: This is a great way to use leftover rotisserie chicken. For the salad, you can really put anything you want in it. I use some Romaine lettuce, both green and red...
INGREDIENTS: 3 lbs spare ribs 1 chopped onion 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1/2 cup of ketchup 1 teaspoon cumin 1 teaspoon hot sauce DIRECTIONS: I enjoy BBQing all year long in all kinds of weather...
INGREDIENTS: 2 to 3 pounds of ground meat 4-5 cloves of freshly chopped garlic One bunch of chopped fresh parsley 2 teaspoons of Baharat spice Cinnamon sticks DIRECTIONS: These are so easy to make; they only use a couple of ingredients...
PEACH AND BURRATA SALAD DIRECTIONS: When it’s so hot outside, no one wants to cook. This peach and burrata salad is the epitome of all summer salads. Using delicious, seasonal peaches, tomatoes, and...
INGREDIENTS: Chicken cut in 1/8ths 1 large onion, sliced 1/3 cup pomegranate molasses 2 tbsp silan 2 tbsp Dijon mustard 1 tsp garlic powder 2 tsp olive oil Salt and pepper to taste DIRECTIONS: Place the sliced onion in the bottom...
PASTRAMI BURGERS INGREDIENTS: 3 pounds ground beef 1 small onion, grated 3 tablespoons of your favorite bbq sauce 3/4 cup Jason seasoned breadcrumbs 1 egg 1/2 teaspoon salt 1/4 taspoon pepper 16 oz. package of pastrami diced and sautéed in olive oil with 1 Tbsp...