28 Jan Thick & Hearty Chili
INGREDIENTS: 1 lb. ground beef 1 red bell pepper; seeded and chopped 1/2 onion; diced 1- 14oz. can pinto beans 1- 14oz. can kidney beans 1- 14oz. can black beans 1- 10oz can tomato puree 1- 10oz can...
28 Jan Spicy Wings
INGREDIENTS: 2 lbs chicken wings – cleaned and dried – season with salt and pepper Sauce 1/2 cup sugar 1/2 cup brown sugar 1/4 cup honey 1/3 cup Frank's red hot sauce DIRECTIONS: These wings are great for...
21 Jan Reuben Deli Roll
INGREDIENTS: 2 sheets puff pastry, thawed 1/2 lb sliced pastrami (can also use corned beef or a combination) 2/3 cup sauerkraut, drained 1/2 cup mayonnaise 3 Tbsp ketchup 1 Tbsp relish Dash of Worcestershire sauce Dash of hot...
14 Jan Easiest Baked Apple Dumplings
INGREDIENTS: 2 medium Granny Smith apples 4 Puff Pastry squares, each cut into two triangles 1 cup sugar 1/3 cup margarine, softened 1/2 teaspoon ground cinnamon 3/4 cup Mountain Dew soda Vanilla ice cream or Soy Ice...
07 Jan Bread Pudding
INGREDIENTS: 2 cups granulated sugar 5 large beaten eggs 2 cups milk 2 teaspoons pure vanilla extract 3 cups cubed leftover defrosted challah 1/2 cup packed light brown sugar 1/4 cup (1/2 stick) margarine, softened 1 cup chopped...
31 Dec Jambalaya
INGREDIENTS: 1/3rd cup olive oil Three large onions chopped Three stalks celery chopped One green pepper chopped One red pepper chopped Four cloves garlic minced One package of Jack’s Italian sausages Chopped Six boneless chicken breast cut into...
24 Dec Fried Cookie Dough Balls
INGREDIENTS: For the Cookie Dough • 1 1/4 cups all-purpose flour • 1/2 teaspoon salt • 1 stick (1/2 cup) unsalted butter, at room temperature • 1/2 cup packed brown sugar • 2 tablespoons granulated sugar •...
17 Dec Cauliflower Cheddar Latkes
INGREDIENTS: 1 lb. Cauliflower, chopped and steamed 1 russet potato, peeled and grated 1 small onion, diced 1/2 cup panko breadcrumbs 2 eggs 1/2 tsp. black pepper 1/4 tsp. salt 1/4 tsp. cayenne pepper 2 Tbsp. flour 1 cup shredded...
17 Dec Easy Homemade Donut Holes
INGREDIENTS: FOR THE GLAZE: 1 1/2 cups confectioners’ sugar 3 1/2 tablespoons whole milk or soy milk to keep pareve 2 teaspoons vanilla extract FOR THE DOUGHNUT HOLES: 5 cups vegetable oil, for frying 1 cup milk...