Ingredients: 1 package (12 oz.) frozen shelled edamame – defrosted 1 can of corn, drained ó cup Craisins 3 chopped scallions ó cup toasted sesame oil 3 Tablespoons rice vinegar (unseasoned) 1 teaspoon kosher salt 1 cup cooked...
INGREDIENTS: 1 large onion –sliced 4 mediumzucchini –sliced Olive oil 1/4 cup teriyakisauce 1/4 cup soysauce Pepper to taste DIRECTIONS: After 8 days and nights of eating fried latkes and sufganiyot, it’s time to eat a little lighter....
INGREDIENTS: 3 3/4 cups all purpose flour 1 1/3 cups unsalted butter or margarine, softened (not melted) 3/4 cup sugar 1/4 cup orange juice 1 egg yolk DIRECTIONS: This is an easy thumbprint cookie recipe which you...
INGREDIENTS: Potato Latkes 1 lb. Russet potatoes, peeled (about 2 medium) 2 large eggs, beaten 1/2 c. flour 1 tsp. salt ½ tsp pepper Canola oil, for frying Homemade Applesauce 3 lbs macintosh apples 2-3 plums or nectarines 1 tsp cinnamon 1...
Ingredients: 1 Can Whole Kernel Corn Drained 1 Can Cream Style Sweet Corn 1 Large Egg ¾ Cup Flour Salt And Pepper To Taste 1 Tsp Baking Powder Oil For Frying 1 Lb Chopped Meat 1 Taco Seasoning Packet ¾...
Once you have made your own cranberry sauce, I guarantee you will not go back to eating the canned variety. Prep time is only five minutes. This will stay fresh...
Green bean casserole is a very traditional Thanksgiving side dish. I’ve never been a fan of using canned soups especially the parve cream soups. This recipe will give you the...
This is a favorite thanksgiving side dish – but do yourself a favor and don’t save it for one a year – make it often! Ingredients: TOPPING: 1 cup brown sugar 1/3 cup...
Looking for a way to change up your regular gefilte fish? Try this one for a variety you are sure to enjoy Ingredients: 1 box frozen spinach, thawed and drained ¼ c mayonnaise 1...
This week is parshat Noach and after all these chagim we all are trying to watch our waistlines a bit. Try this delicious rainbow cobb salad for Shabbat lunch it...