26 Jul BAKED COD WITH LEMON & CAPERS
INGREDIENTS: 4 cod fillets, each 6 ounces 1 lemon 1 teaspoon chicken-flavored soup consume powder 1 cup hot tap water 1 tablespoon butter, softened 1 tablespoon all-purpose flour 4 teaspoons capers, rinsed and drained DIRECTIONS: This light fish meal is so easy to prepare and...