INGREDIENTS: 1 4–5-pound boneless lamb shoulder Kosher salt, freshly ground pepper 6 garlic cloves, thinly sliced 2 mandarin oranges or tangerines, unpeeled, thinly sliced into rounds 1 cup brine-cured black olives, pitted, coarsely chopped 2 tablespoons...
INGREDIENTS: 5 tablespoons vegetable oil, divided 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12) Salt and pepper 1 large yellow onion, cut into wedges 3 cloves garlic, smashed and peeled 10...
INGREDIENTS: 1 package yellow cake mix 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup applesauce 1 1/3 cups peeled and very finely chopped apples (2 medium) 1 cup raisins 1 cup chopped pecans 1 cup powdered...
INGREDIENTS: 5 lbs assorted mini potatoes cut in 1/4’s 6 eggs 2-3 stalks celery, diced 3-4 dill pickles, diced 1/2 sweet onion, chopped Salt and pepper to taste Mayonnaise approximately 1 generous cup DIRECTIONS: Anytime we have a bbq...
INGREDIENTS: 1 cup ketchup 1/3 cup soy sauce 4 teaspoons honey 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder 3 pounds chicken drumettes Optional: Sliced green onions DIRECTIONS: In a small bowl, combine the first 5 ingredients. Pour 1...
INGREDIENTS: 2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced 1/2 red onion, diced 1 (8.75 ounce) can sweet corn, drained 1/4 cup barbeque sauce ...
INGREDIENTS: 30 oz canned chickpeas (garbanzo beans) drained with liquid reserved (I use two 15oz cans) 1/3 cup chickpea liquid or more, as needed 1/2 cup tahini 1/4 cup olive oil 2 lemons juiced 2 garlic cloves 1...
INGREDIENTS: 1 head of cauliflower cut into florets - about 2 cups 1 tablespoon of olive oil 2 tablespoons garlic powder 2 tablespoons chili powder Salt and pepper 15 oz can chickpeas, drained and rinsed 2 eggs,...
INGREDIENTS: 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 1 small zucchini (about 1 cup), diced 1⁄2 cup corn kernels (fresh, canned, or frozen is fine) 12 ounces...
