11 May SPECIAL SHAVUOUS RECIPE: WILD MUSHROOM, SPINACH & GOAT CHEESE FRITTATA
INGREDIENTS: 2 tablespoon salted butter 4 shallots thinly sliced 2 cups coarsely chopped mixed wild mushrooms such as cremini, shitake and oyster 1/2 teaspoon salt, divided 6 cups baby spinach leaves 8 large eggs, lightly beaten 1/2...