23 Mar PESACH GRANOLA
INGREDIENTS 3 1/4 cups of matza farfel – you can use whole wheat 1/2 cup oil 1/2 cup brown sugar 1/4 cup margarine 1/2 cup water 1/2 cup chopped nuts –whatever you prefer – almonds, pecans,...
23 Mar OMA’S CHOCOLATE CAKE
INGREDIENTS: 9 eggs – 7 separated. Beat the 7 whites until stiff in a separate bowl. Add the remaining 2 whole eggs and 7 yolks to the rest of the ingredients 2...
16 Mar SPECIAL PESACH RECIPES: CHOCOLATE CRINKLE COOKIES
INGREDIENTS: 3⁄4 cup oil 3⁄4 cup cocoa 2 cups sugar 4 eggs 2 teaspoons vanilla 2 cups potato starch 2 teaspoons baking powder 2 cups powdered sugar, for rolling cookies DIRECTIONS: These cookies are easy quick and I’ve made them...
16 Mar SPECIAL PESACH RECIPES: BEST EVER PESACH SALAD DRESSING
INGREDIENTS: 1 tablespoon red wine vinegar 1 tablespoon sugar 3 tablespoons mayonnaise This dressing is best served with a simple fresh salad of: Romaine lettuce, tomatoes, Persian cucumbers, colored peppers, avocado and green or red...
16 Mar SPECIAL PESACH RECIPE: DELICIOUS ROAST CHICKEN WITH CRISPY POTATOES
INGREDIENTS: 1 -3½–4-pound whole chicken Kosher salt 1½ pounds russet potatoes, scrubbed, thinly sliced crosswise 2 tablespoons margarine, melted 1 tablespoon thyme leaves 2 tablespoons olive oil, divided Freshly ground black pepper Paprika DIRECTIONS: We are a chicken loving family....
09 Mar CRUSTLESS MUSHROOM GOAT CHEESE QUICHE
INGREDIENTS: 1 large onion, chopped 2 boxes of sliced baby bella mushrooms Oil for sautéing 4 oz goat cheese crumbled 2 eggs 1/2 cup shredded cheese – any kind works 1/4 cup milk DIRECTIONS: I make this quiche year round...
23 Feb HAMANTASCHEN
INGREDIENTS: 4 eggs 1 cup sugar 1⁄2 c oil 3⁄4 c orange juice 1 tsp vanilla 5 cups flour 2 tsp. baking powder Fillings: Apricot, Prune, Raspberry, Chocolate Chip, Cookie Dough, Lemon Curd, Smores – fluff, chocolate chips...
16 Feb RED WINE POACHED PEARS
INGREDIENTS: 2 cups dry red wine 2/3 cups sugar 3 cinnamon sticks 5 wide strips of orange zest ½ teaspoon vanilla extract 4 medium Bosc pears, ripe but firm, peeled, stems left intact (about 6 oz....
09 Feb PURIM SEUDAH BRISKET
INGREDIENTS: 2 large Spanish onions 3 medium carrots 1 large parsnip 2.5 lb. second-cut brisket Salt 1 cup dry red wine DIRECTIONS: Brisket is a holiday regular in all Jewish homes. This is one of the easiest and...