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INGREDIENTS: 6 medium ripe tomatoes, cored and chopped into 1-inch pieces 4-6 cloves garlic, peeled and finely chopped 1 small green jalapeño pepper, seeded and diced OR 2 medium green bell peppers, chopped 1/3 cup...

INGREDIENTS: 2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced 1/2 red onion, diced 1 (8.75 ounce) can sweet corn, drained 1/4 cup barbeque sauce       ...

INGREDIENTS: 30 oz canned chickpeas (garbanzo beans) drained with liquid reserved (I use two 15oz cans) 1/3 cup chickpea liquid or more, as needed 1/2 cup tahini 1/4 cup olive oil 2 lemons juiced 2 garlic cloves 1...

INGREDIENTS: 1 head of cauliflower cut into florets - about 2 cups 1 tablespoon of olive oil 2 tablespoons garlic powder 2 tablespoons chili powder Salt and pepper 15 oz can chickpeas, drained and rinsed 2 eggs,...

INGREDIENTS: 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 1 small zucchini (about 1 cup), diced 1⁄2 cup corn kernels (fresh, canned, or frozen is fine) 12 ounces...

INGREDIENTS: 1 1/2 cups watermelon, seeded and diced 1/2 cup water 1 tablespoon honey 1 tablespoon fresh lemon juice 1 tablespoon white sugar   DIRECTIONS Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice...

Doesn’t get easier than this - you don’t even have to boil the pasta first. It all gets made in one dish! Feel free to use any veggies you like. This is a great...

Summer is the time for grilling. It’s great to be outdoors enjoying the warm weather. This fantastic chicken dish makes an easy week night dinner but would also be great to serve on Shabbat. Make...

Hopefully the weather is starting to get nicer and with that it means it’s BBQ season!! Nothing better than a delicious potato salad to accompany your BBQ. I like this one in...