30 Sep Citrus Olive Lamb Roast
INGREDIENTS: 1 4–5-pound boneless lamb shoulder Kosher salt, freshly ground pepper 6 garlic cloves, thinly sliced 2 mandarin oranges or tangerines, unpeeled, thinly sliced into rounds 1 cup brine-cured black olives, pitted, coarsely chopped 2 tablespoons...