INGREDIENTS: 8 skinless and boneless chicken breasts, cut thin Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons margarine 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup dry white wine – Sauvignon...
INGREDIENTS: 1/2 pound (2 sticks) unsalted margarine 4 extra-large eggs 2 cups sugar 3/4 cup cocoa powder 1/2 cup all-purpose flour 1 tsp. vanilla Vanilla Soy ice cream DIRECTIONS: Preheat the oven to 325 degrees F. Lightly grease a 9x13 baking dish. Melt...
Salmon is a versatile fish that is very healthy and high in Omega 3s and vitamins. Try this recipe for a delicious and nutritious meal. Round it out with a...
Lag Ba’omer is a day of celebration on the 33rd day of the Omer a time period of mourning between Pesach and Shavuot. It is typically celebrated with outdoor casual activities and BBQ....
INGREDIENTS: 4 medium red potatoes 2 cups frozen peas 1/4 pound elbow pasta, cooked and drained 1/2 cup mayonnaise 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 red pepper, finely chopped 1/2 cup loosely packed fresh dill leaves,...
One of my favorite places to visit while in Israel is at the shuk at Machane Yehuda in Jerusalem, where you can buy different spice blends and bring home a taste of Israel...
The custom to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to...
I make this quiche year round, and for pesach I just do it without the pie shell. Mushrooms go so well with goat cheesethey both have that real earthy flavor. If you...
This brisket will melt in your mouth. The secret is marinating it and then cooking it low and slow. If you don’t have the time to marinate you can skip that but...
What could be better than delicious brownies loaded with mini marshmallows and chocolate chips. These brownies are easy to make and really don’t taste like pesach cake. They are moist and yummy. Enjoy! INGREDIENTS: 1/2...
