28 Nov TACO LATKES
Ingredients: 1 Can Whole Kernel Corn Drained 1 Can Cream Style Sweet Corn 1 Large Egg ¾ Cup Flour Salt And Pepper To Taste 1 Tsp Baking Powder Oil For Frying 1 Lb Chopped Meat 1 Taco Seasoning Packet ¾...
Ingredients: 1 Can Whole Kernel Corn Drained 1 Can Cream Style Sweet Corn 1 Large Egg ¾ Cup Flour Salt And Pepper To Taste 1 Tsp Baking Powder Oil For Frying 1 Lb Chopped Meat 1 Taco Seasoning Packet ¾...
Once you have made your own cranberry sauce, I guarantee you will not go back to eating the canned variety. Prep time is only five minutes. This will stay fresh...
Green bean casserole is a very traditional Thanksgiving side dish. I’ve never been a fan of using canned soups especially the parve cream soups. This recipe will give you the...
This is a favorite thanksgiving side dish – but do yourself a favor and don’t save it for one a year – make it often! Ingredients: TOPPING: 1 cup brown sugar 1/3 cup...
Looking for a way to change up your regular gefilte fish? Try this one for a variety you are sure to enjoy Ingredients: 1 box frozen spinach, thawed and drained ¼ c mayonnaise 1...
This week is parshat Noach and after all these chagim we all are trying to watch our waistlines a bit. Try this delicious rainbow cobb salad for Shabbat lunch it...
Ingredients: 1 Duncan Hines yellow cake mix 1 box chocolate pudding mix 1 cup oil 4 eggs ¾ cup strong coffee ¼ cup Kahlua – or coffee liquor ¼ cup vodka Directions: We love dessert, but I don’t...
Stuffed cabbage is one of those recipes many people shy away from because they think it’s too complicated. If you are prepared in advance this easy trick will take away...
Rosh Hashanah and Sukkot are perfect times for cooking with apples and plums. They are both in season and delicious. I prefer to use Italian plums in this recipe but...
Ingredients: • 1 cup dry red wine – use a cabernet or merlot • 1 cup chicken broth • 1/2 cup cranberry juice • 1/4 cup flour • 1 large...