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    TURKEY BREAST INGREDIENTS: Orange-Honey Glaze: • 3/4 cup honey • 1 teaspoon, orange zest • 1/4 cup fresh squeezed orange juice • 1 tablespoon apple cider vinegar • 1 teaspoon Dijon mustard • 1/2 teaspoon salt • 1/4 teaspoon...

    INGREDIENTS: 2 pounds thinly sliced chicken cutlets 1/2 cup flour Salt and pepper to taste 2 pints cherry tomatoes 3 to 4 cloves of garlic, minced 1/4 cup sliced Kalamata olive 1/4 cup capers 1/2 cup white wine DIRECTIONS: All the flavors I...

    INGREDIENTS: Quarter Cup Butter Quarter Cup Flour 1 chopped onion 2 cups half-and-half 6 cups vegetable stock 3 pounds chopped broccoli 8 ounce bag shredded carrots 8 ounce bag of shredded cheddar cheese DIRECTIONS: It’s a comfort food on a rainy day...

    INGREDIENTS: 2 pounds thinly sliced chicken cutlets 1/2 cup flour Salt and pepper to taste 2 pints cherry tomatoes 3 to 4 cloves of garlic, minced 1/4 cup sliced Kalamata olive 1/4 cup capers 1/2 cup white wine DIRECTIONS: All the flavors I...

    RAINBOW SPRINKLE COOKIES INGREDIENTS: 2 cups (10 ounces) all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1/2 cup sugar 1/2 cup confectioners sugar 1/4 cup canola oil 1 egg 2 teaspoons...

    ONE POT LEMON CHICKEN WITH ORZO INGREDIENTS: 2 lbs pargiot diced salt, pepper, onion, garlic and paprika Olive Oil 1 cup orzo 2 cups chicken broth juice of one lemon 5 ounces spinach DIRECTIONS: 2 lbs pargiot diced (or white cutlets...

    MISO GLAZED SALMON INGREDIENTS: 2 pounds salmon filets Salt and pepper 1/4 cup miso paste 2 Tablespoons soy sauce 1 Tablespoon brown sugar 1 Tablespoon rice vinegar 1 teaspoon sesame oil DIRECTIONS: I’m always looking for a dierent way to make salmon....

    POMEGRANATE BRAISED SHORT RIBS INGREDIENTS: 5 tablespoons vegetable oil, divided 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12) Salt and pepper 1 large yellow onion, cut into wedges 3 cloves garlic, smashed and...

    FALL OFF THE BONE BEEF BACK RIBS INGREDIENTS: 4 to 5 pounds of beef back ribs For the dry rub 2 teaspoons smoked paprika 1 teaspoon each of garlic powder, onion powder, salt, and pepper Your favorite barbecue sauce DIRECTIONS: Preheat your oven...

    INGREDIENTS: 8 chicken bottoms – I used only the thighs feel free to use whatever pieces you prefer. 1.5 pounds of baby potatoes, cut in half 1 lemon, juiced 1 orange, juiced 1 tablespoon mustard 1/4 cup...