01 Aug Summer Pasta Dump and Bake
INGREDIENTS: 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 1 small zucchini (about 1 cup), diced 1⁄2 cup corn kernels (fresh, canned, or frozen is fine) 12 ounces...
INGREDIENTS: 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 1 small zucchini (about 1 cup), diced 1⁄2 cup corn kernels (fresh, canned, or frozen is fine) 12 ounces...
INGREDIENTS: 1 1/2 cups watermelon, seeded and diced 1/2 cup water 1 tablespoon honey 1 tablespoon fresh lemon juice 1 tablespoon white sugar DIRECTIONS Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice...
Doesn’t get easier than this - you don’t even have to boil the pasta first. It all gets made in one dish! Feel free to use any veggies you like. This is a great...
Summer is the time for grilling. It’s great to be outdoors enjoying the warm weather. This fantastic chicken dish makes an easy week night dinner but would also be great to serve on Shabbat. Make...
This is a no hassle no effort meal. Easy to make and delicious to eat. INGREDIENTS: 2 large chicken breasts, cut into 1 1/2” – 2” chunks 1 1/2 cups of your favorite BBQ sauce 1 lb Mexican Turkey check...
Hopefully the weather is starting to get nicer and with that it means it’s BBQ season!! Nothing better than a delicious potato salad to accompany your BBQ. I like this one in...
This recipe is a bit of a patchke – but definitely worth it. It’s the most requested cheesecake that I make and I bet it will be yours also. It’s very rich and decadent...
We love dessert, but I don’t always have the time to make something fancy or complicated. Using a Duncan Hines cakes mix and doctoring it up is the perfect solution. We still get a delicious home...
This is a great soup for the summer. You don’t even have to turn on the stovetop. You can serve it as an appetizer for Shabbat or an easy weekday meal with...