Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    INGREDIENTS: For the dressing 1 lemon zested juice from 1 lemon 3 cloves garlic minced salt and pepper to taste 1/4 cup olive oil For the orzo 1 lb asparagus 2 cups chicken broth 2 cups water 1 tsp salt 1/4...

    INGREDIENTS: 8 skinless and boneless chicken breasts, cut thin Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons margarine 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup dry white wine – Sauvignon...

    INGREDIENTS: 1/2 pound (2 sticks) unsalted margarine 4 extra-large eggs 2 cups sugar 3/4 cup cocoa powder 1/2 cup all-purpose flour 1 tsp. vanilla Vanilla Soy ice cream DIRECTIONS: Preheat the oven to 325 degrees F. Lightly grease a 9x13 baking dish. Melt...

      Salmon is a versatile fish that is very healthy and high in Omega 3s and vitamins. Try this recipe for a delicious and nutritious meal. Round it out with a...

    INGREDIENTS: 4 medium red potatoes 2 cups frozen peas 1/4 pound elbow pasta, cooked and drained 1/2 cup mayonnaise 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 red pepper, finely chopped 1/2 cup loosely packed fresh dill leaves,...

    The custom to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to...