19 Jun Beer Marinated Drumsticks
Finally!! – it’s nice enough weather to get outside and BBQ. Try this delicious chicken – the kids will love it with some corn on the cob and a big green salad. If you...
Finally!! – it’s nice enough weather to get outside and BBQ. Try this delicious chicken – the kids will love it with some corn on the cob and a big green salad. If you...
INGREDIENTS: 1 package (12 oz.) frozen shelled edamame – defrosted 1 can of corn, drained ó cup Craisins 3 chopped scallions ó cup toasted sesame oil 3 Tablespoons rice vinegar (unseasoned) 1 teaspoon kosher salt 1 cup cooked pearled farro 1 squeeze of honey Directions: If you...
INGREDIENTS: For the dressing 1 lemon zested juice from 1 lemon 3 cloves garlic minced salt and pepper to taste 1/4 cup olive oil For the orzo 1 lb asparagus 2 cups chicken broth 2 cups water 1 tsp salt 1/4...
INGREDIENTS: 8 skinless and boneless chicken breasts, cut thin Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons margarine 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup dry white wine – Sauvignon...
INGREDIENTS: 1/2 pound (2 sticks) unsalted margarine 4 extra-large eggs 2 cups sugar 3/4 cup cocoa powder 1/2 cup all-purpose flour 1 tsp. vanilla Vanilla Soy ice cream DIRECTIONS: Preheat the oven to 325 degrees F. Lightly grease a 9x13 baking dish. Melt...
Salmon is a versatile fish that is very healthy and high in Omega 3s and vitamins. Try this recipe for a delicious and nutritious meal. Round it out with a...
Lag Ba’omer is a day of celebration on the 33rd day of the Omer a time period of mourning between Pesach and Shavuot. It is typically celebrated with outdoor casual activities and BBQ....
INGREDIENTS: 4 medium red potatoes 2 cups frozen peas 1/4 pound elbow pasta, cooked and drained 1/2 cup mayonnaise 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 red pepper, finely chopped 1/2 cup loosely packed fresh dill leaves,...
One of my favorite places to visit while in Israel is at the shuk at Machane Yehuda in Jerusalem, where you can buy different spice blends and bring home a taste of Israel...
The custom to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to...