01 Mar PURIM SEUDAH BRISKET
INGREDIENTS: 2 large Spanish onions 3 medium carrots 1 large parsnip 2.5 lb. second-cut brisket Salt 1 cup dry red wine DIRECTIONS: Brisket is a holiday regular in all Jewish homes. This is one of the easiest and best...
INGREDIENTS: 2 large Spanish onions 3 medium carrots 1 large parsnip 2.5 lb. second-cut brisket Salt 1 cup dry red wine DIRECTIONS: Brisket is a holiday regular in all Jewish homes. This is one of the easiest and best...
INGREDIENTS: Sushi rice 1/3 cup unseasoned Rice Vinegar 3 Tbsp Sugar 1 1/2 tsp Salt DIRECTIONS: Sushi salad bowl is the perfect appetizer for Purim Seudah, Shabbat or a delicious weeknight dinner. When I Make it...
INGREDIENTS: Sauce 1/2 cup honey 1/3 cup soy sauce, 4 garlic cloves, minced 1 tablespoon ginger, finely diced 1/4 cup water Chicken 2 pounds chicken wings, tips removed, and drumettes separated (24-26 chicken wings) 1 tablespoon oil Salt and pepper, to...
INGREDIENTS: 3 pounds ground beef 1 small onion, grated 3 tablespoons of your favorite bbq sauce 3/4 cup Jason seasoned breadcrumbs 1 egg 1/2 teaspoon salt 1/4 teaspoon pepper 1 6oz package of pastrami diced and sautéed in...
INGREDIENTS: 3 lbs chicken cutlets cubed Bread crumbs 1/2 cup hot sauce 3/4 cup honey DIRECTIONS: These poppers are a family favorite and so easy and quick to make. Preheat oven to 350° Line a baking sheet with...
INGREDIENTS: 6 Tbsp sesame seeds 4 Tbsp all purpose flour 1/2 tsp pepper /4 c soy sauce 4 pcs bone in chicken 1/4 c margarine, melted Sometimes you are in the mood for Chinese food. Here's a...
INGREDIENTS: 1 lb ground chicken 1 bunch chopped scallions 1/3 cup hoisin sauce 1 Tbsp soy sauce 1 Tbsp garlic 1 tsp ginger 1 tsp sesame oil 1 package wonton wrappers DIRECTIONS: These are incredible and not too much effort. Combine...
INGREDIENTS: 2 tablespoons red wine vinegar 1 teaspoon cornstarch 1/4 cup honey 1 chicken, cut in 1/8’s Salt and pepper to taste 2 tablespoons olive oil 1 onion, sliced 6 cloves garlic, minced 2 teaspoons dried oregano 10 figs, stems...
INGREDIENTS: 4 bags frozen chopped broccoli 6 cups chicken broth (can use vegetable to keep pareve our dairy) 1 large onion caramelized (I always keep a batch in the freezer) 1/2 cup margarine 1/4 cup...