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    After all the chagim its time to watch what we are eating and get back on track.    Try this delicious rainbow salad with orange vinaigrette for Parshas Noach. Add some grilled...

    INGREDIENTS: 1 lb lean ground beef 1 onion , diced 2 cloves garlic , minced 2 medium potatoes , peeled and diced 3 1/2 cups beef broth 1 can (28 oz) diced tomatoes with juice 1 8...

    INGREDIENTS: • 3 lbs chopped meat • 1 cup rice uncooked • 1 cup water • Salt, pepper, garlic, onion to taste • 1 Head frozen and defrosted cabbage Sauce • 3 16 oz cans tomato sauce •...

    INGREDIENTS: 1 tablespoon extra virgin olive oil 1 small yellow onion, diced (about 3/4 cup) 2 pounds chopped butternut squash (about 6 heaping cups) 3 small carrots, chopped (about 1 cup) 3-4 cups vegetable broth 2...

    INGREDIENTS: 3 medium uncooked acorn squash 2 tsp olive oil 1 medium onion chopped (1 1/2 cups) 2 tsp minced garlic 3/4 tsp ground cumin, divided 1/2 tsp table salt, divided 1/8 tsp ground cinnamon 15 oz chickpeas,...

    Ingredients: 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 4 large apples (I used Honeycrisp but you can use any variety), peeled, cored, and diced in 2-inch pieces. 2 large eggs 3/4 cup granulated sugar 3 tablespoons...

    This tasty and hearty salad is a fantastic salad or side dish to accompany any meal – chicken, meat or fish.   INGREDIENTS: 1 cup brown basmati rice 1 large sweet potato, peeled and cut into 1/2 inch...

    Summertime means being outside as much as possible and what better way then enjoying family and friends with a BBQ. Sure it’s easy to buy a jar of BBQ sauce but this Bourbon Whiskey BBQ...

    Summer is the best time for delicious farm fresh produce. Take advantage and buy fresh from the farm ingredients – they will enhance your meals.   INGREDIENTS: For the Salad 1 1/2 pounds fresh green beans, trimmed...

    What’s more delicious than chocolate and peanut butter – think Reese’s peanut butter cups but in a yummy cake. This will definitely become a favorite that you will make over and over...