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    04 Dec

    Posted at 20:26h in
    0 Likes

    INGREDIENTS: For the Cookie Dough • 1 1/4 cups all-purpose flour • 1/2 teaspoon salt • 1 stick (1/2 cup) unsalted butter, at room temperature • 1/2 cup packed brown sugar • 2 tablespoons granulated sugar • 1...

    27 Nov

    Posted at 20:10h in
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    INGREDIENTS: 1 lb. Cauliflower, chopped and steamed 1 russet potato, peeled and grated 1 small onion, diced 1/2 cup panko breadcrumbs 2 eggs 1/2 tsp. black pepper 1/4 tsp. salt 1/4 tsp. cayenne pepper 2 Tbsp. flour 1 cup shredded cheddar cheese 1/4...

    20 Nov

    Posted at 17:35h in
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    INGREDIENTS: 1 cup cubed Butternut squash (1-2 tablespoon olive oil 1-2 tbsp olive oil Salt and pepper ó cup quinoa 12 oz. brussels sprouts 1 15oz. can chick peas, drained and rinsed 1/3 cup dried cranberries 1 cup honey Dijon...

    13 Nov

    Posted at 18:39h in
    0 Likes

    INGREDIENTS: Orange-Honey Glaze: • 3/4 cup honey • 1 teaspoon, orange zest • 1/4 cup fresh squeezed orange juice • 1 tablespoon apple cider vinegar • 1 teaspoon Dijon mustard • 1/2 teaspoon salt • 1/4 teaspoon cracked black pepper Roasted Turkey...

    07 Nov

    Posted at 00:55h in
    0 Likes

    INGREDIENTS: 5 tablespoons extra-virgin olive oil, divided 1/4 cup white wine vinegar 3 tablespoons drained capers 1 tsp dried oregano 1 tablespoon honey 3/4 teaspoon kosher salt, divided 8 bone-in, skin-on chicken thighs (about 3 lb.), skin removed 3/4 teaspoon...

    30 Oct

    Posted at 17:29h in
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    Chicken Marbella is one of my favorite chicken dishes – the original recipe has a lot of sugar and a million ingredients and steps. This is a lightened up version that still packs the...

    23 Oct

    Posted at 18:00h in
    0 Likes

    INGREDIENTS: cup golden raisins 2 teaspoons apple juice orange juice or water 1 cup dry couscous (not Israeli couscous) 1 teaspoon kosher salt 1 . cup boiling water 1 teaspoon margarine 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin...

    16 Oct

    Posted at 22:42h in
    0 Likes

    If you are looking for a change from the usual chulent in the crockpot for shabbas, why not try this delicious honey balsamic brisket. Serve it with coleslaw, pickles and buns for an...

    09 Oct

    Posted at 19:07h in
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    This week is parshat Noach and after all these chagim we all are trying to watch our waistlines a bit. Try this delicious rainbow cobb salad for Shabbat lunch it...

    03 Oct

    Posted at 19:30h in
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    After all the chagim its time to watch what we are eating and get back on track.    Try this delicious rainbow salad with orange vinaigrette for Parshas Noach. Add some grilled...