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    12 May

    Posted at 22:53h in
    0 Likes

    Every festival has its unique brand of greeting. Before Pesach, we wish one another, “Chag kosher v’same-ach.” On Chanukah, we say a, “Freilichen Chanukah.” For Shabbos, Ashkenazim say, “Gutten Shabbos”...

    12 May

    Posted at 22:48h in
    0 Likes

    Please explain the word “GLATT”-is it still shayach today?  Very, very much! Not only is it relevant today, but it probably has more applications today than it originally did. Glatt is...

    12 May

    Posted at 22:46h in
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    In Vayikra 25:46 the Torah tells us that an Eved Knani stays an eved forever. The question arises; may a Jew eat from what was cooked by an Eved Knani?...

    12 May

    Posted at 22:45h in
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    Dear Rabbi and Shira, I love reading your article each week in The Jewish Vues. I hope you and your family are well. I have a problem. Right before Purim,...

    12 May

    Posted at 22:44h in
    0 Likes

    As ”stay at home” restrictions begin to loosen in certain places, and within weeks will probably begin to loosen in the New York area also, we need to reimagine what...

    12 May

    Posted at 22:18h in
    0 Likes

    RECITING BERACHOS FOR A SIMCHA  (e.g. sheva berachos, bris) over Zoom If a grandfather is participating in the bris milah of his grandson via Zoom, it is permissible for him to...

    12 May

    Posted at 22:07h in
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    INGREDIENTS: 1 (9 ounce) package brownie mix 1 egg 1 tablespoon cold water 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk 2 (8 ounce) packages cream cheese, softened 1/2 cup white...