12 Jun EDAMAME, CORN & FARRO SALAD
INGREDIENTS: 1 package (12 oz.) frozen shelled edamame – defrosted 1 can of corn, drained ó cup Craisins 3 chopped scallions ó cup toasted sesame oil 3 Tablespoons rice vinegar (unseasoned) 1 teaspoon kosher salt 1 cup cooked pearled farro 1 squeeze of honey Directions: If you...