INGREDIENTS: 4 medium red potatoes 2 cups frozen peas 1/4 pound elbow pasta, cooked and drained 1/2 cup mayonnaise 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 red pepper, finely chopped 1/2 cup loosely packed fresh dill leaves,...
At the burning bush Moshe Rabenu is tasked with the mission of redeeming the Jewish people from Mitzrayim. At his first encounter with historical mission occurs, Moshe has pause and...
If a person spoke negatively about a group of people, even if he only says it once but the outcome is against many people, it is counted as if he...
Last week, we said that my dear wife’s name, Miriam Libby, can be translated in Yiddish to mean “The Loving Miriam.” And how accurate her name was, for she truly...
Born: March 27, 1993 (age 25) in Cheyenne, Wyoming Ht/Wt: 6’ 3”, 206 lbs. Drafted: by the Mets in the first round of the 2011 Major League Baseball draft. Baseball America ranked...
One of my favorite places to visit while in Israel is at the shuk at Machane Yehuda in Jerusalem, where you can buy different spice blends and bring home a taste of Israel...
I. KOSHER PIG The news recently carried a report that Rav Yuval Cherlow said that cloned pigs are kosher. This is clearly wrong. A cloned pig is implanted as an embryo...
The Passuk in Vayikra perek yud alef passuk mem bais says that anything that slithers like a snake “Lo sachileim” (do not feed them) as they are disgusting. The Gemara in...
My dear Rebbetzin was a bas zekunim, a daughter born in old age. My father in-law, at her birth, was 59 years old so she was viewed as a last...
The custom to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to...