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    02 Apr

    Posted at 23:00h in
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    TOMATO, OLIVE AND CAPER SALAD INGREDIENTS: 1.5 lbs grape tomatoes, cut in half 1 6oz jar drained Kalamata olives 1 5.75oz jar drained green olives 2 tbsp capers2 tbsp olive oil 2 tsp white wine vinegar 1...

    02 Apr

    Posted at 22:54h in
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    INGREDIENTS: 1 cup warm water 11⁄2 Tbsp yeast 1⁄2 cup sugar 1⁄4 cup oil 2 eggs 1 tsp vanilla 4 cups bread flour 1⁄2 Tbsp salt The custom to bake schlissel challah for the first Shabbos after...

    02 Apr

    Posted at 22:47h in
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    Noach’s teivah was large. It was 300 amos long, 50 amos wide, and 30 amos high. It needed to be large to contain all the animals. Nevertheless, the Ramban (Bereishis 6:19) says...

    02 Apr

    Posted at 16:16h in
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    One of the main staples of the holiday of Pesach is the Matzah. We are all familiar with the Matzah--a very thin, crunchy, yearsago,whileRabbiBenTzionMutsafi testified that up to 40 years ago,...

    02 Apr

    Posted at 16:11h in
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    Dear Rabbi and Shira, Hi. I read your column all the time. I hope you can help me. I’m not sure what to do. I’ve gone out with this guy several times....