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    17 Aug

    Posted at 22:17h in
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    Ma’aris Ayin in Kashrus: Can you eat in a treif restaurant for business (with a yarmulke or without a yarmulke, etc.)? That’s a great question. The answer is as follows:...

    17 Aug

    Posted at 22:16h in
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    INGREDIENTS: 4 cups cherry tomatoes, (half for roasting, half raw) Extra-virgin olive oil, for drizzling 1 cup dry Israeli couscous 1 tablespoon lemon juice, more if desired 1 garlic clove, minced Leaves from 6 sprigs fresh...

    11 Aug

    Posted at 02:00h in
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    Temimus Ancient sefarim state that the word tamim in the passuk (18:13) “tamim t’hiyeh am hashem elokecha” is written with a large Taf. The Kotkzer zt’l explains that the large Taf...

    11 Aug

    Posted at 01:58h in
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    Often, when a person is going through a trying time, his friends and family will urge him to “think positive.” We might ask, why should such a person think positive? Why...

    10 Aug

    Posted at 17:47h in
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    The month of Elul is upon us with all of its seriousness and high stakes. First of all, it is the last month of the year and in Yiddishkeit this...

    10 Aug

    Posted at 13:31h in
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    In Devarim 17:15 the Torah tells us that we should appoint a king. The Gemara in Taanis 17a and Sanhedrin 22b says that a king takes a haircut every day,...

    09 Aug

    Posted at 22:25h in
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    INGREDIENTS: 1 packet onion soup mix 1/4 scant cup olive oil 1 chicken in eighths 2 medium potatoes cubed 2 large carrots sliced 1/2 cup chicken consomme   ISRAELI SALAD Hothouse Cucumbers – Diced Small Grape Tomatoes – Halved or Quartered Red Onion...