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    In Shemos, Perek Lamed Heh, psukim alef and bais, the Torah tells us that Moshe gathered all of the Yidden to tell them the following: six days a week they...

    On the morning of heinous national sin of the golden calf, the Torah testifies, “Vayashkimu mimochora – They (Klal Yisroel) arose early on the morrow.” Rashi explains that the same...

    INGREDIENTS: For kreplach dough: 2 cups four Pinch of salt 2 eggs 1 T plus 1 t lukewarm water For the filling: ó medium onion, chopped 1 lb. beef, chopped meat 1 egg Salt and pepper   DIRECTIONS: On Purim its traditional to eat hidden...

      The mitzvah of Shabbat is so seminal that it surfaces in five different parshiyot in Sefer Shemot. Among these ‘appearances” is the discussion of Shabbat in one of the opening...

      In Parashat Ki Tisah we read about the tragic episode of the Egel, which was when Jews worshipped the golden calf. And we read about Moshe Rabenu’s reaction when he...

    In Shemos, Perek Lamed Alef, posuk tes zayin, the Torah tells us that we should keep the Shabbos. There is a posuk in Yeshaya that discusses that one needs to...

      The menorah in the Beis HaMikdash had an extremely unique and complex property. The Torah insisted that all of its intricate craftsmanship and detail should be made out of one...

    I. NON-LINEAL AMALEK Why is Haman considered an Amalekite? A Brisker explanation can provide a different understanding to this question. In Mishneh Torah (Hilchos Melachim 5:4), the Rambam writes that we...

    INGREDIENTS: 4 medium eggplants Salt and pepper 1/4 cup olive oil 1 10-oz. box frozen chopped spinach, thawed, squeezed dry 3 cups part-skim ricotta 3 cloves garlic, minced 2 large eggs, beaten 1 1/2 cups shredded part-skim mozzarella 3/4 cup grated Parmesan 1...