31 Aug ROSH HASHANAH BRISKET
INGREDIENTS: 5-6 lb brisket 3 medium onions 1 Tbsp vegetable oil 3 cloves of minced garlic salt and pepper to taste 12 oz chili sauce 2 15 oz cans of jellied cranberry sauce 12 oz bottle of beer 1...
INGREDIENTS: 5-6 lb brisket 3 medium onions 1 Tbsp vegetable oil 3 cloves of minced garlic salt and pepper to taste 12 oz chili sauce 2 15 oz cans of jellied cranberry sauce 12 oz bottle of beer 1...
INGREDIENTS: 1 package yellow cake mix 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup applesauce 1 1/3 cups peeled and very finely chopped apples (2 medium) 1 cup raisins 1 cup chopped pecans 1 cup powdered sugar 2...
We are all familiar with the simonim that are eaten on Rosh Hashanah. However, some foods are avoided from Rosh Hashanah until as late as Hoshanah Rabbah. What are these...
As Elul arrives and Rosh Hashanah approaches, we need to start thinking about teshuvah, about how we can build positively on all the events of tumultuous past year so that...
Last week, we spoke about how one should work on controlling the seven gateways of the head: the two eyes, two ears, the two nostrils and the mouth. In the...
PEANUT BUTTER Every day at lunch time Yankel would open his lunch sandwich and utter the same complaint. “Oh no, peanut butter again!” One day, after seven years, his co-worker finally...
In addition to being an outstanding Talmid Chacham and world renowned posek, Rav Hershel Schachter is one of the most prolific Torah teachers of our time. He recently celebrated his...
We are all familiar with the notion that Elul is a time for introspection and self-assessment as we prepare for the judgment of Rosh Hashanah. However, we can perhaps gain...
When we think of Elul and the High Holidays, we generally think in terms of fear, anxiety and trepidation. We intuitively assume that during this period we are supposed to...