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    Dear Rabbi and Shira, Thanks for your column, I read it every week. Maybe you can help me with a problem that I’m having. Since I came home from Yeshiva, I have...

    For many singles who deeply wish to marry but have not yet found the right partner, the pain is not only personal. It carries a broader dimension as well. There is also the quiet absence of the families, children...

    As we approach a three day Yom Tov, people are thinking about their hygiene and comfort, including showering and brushing teeth. I will discuss here the longstanding debate about the permissibility of brushing teeth on Shabbos and Yom Tov....

    As part of the introductory section of Maggid – the main part of the seder, during which we talk about Yetziat Mitzrayim – the Haggadah teaches us, Vchol Hamarbeh Lesaper B’yetziat Mitzrayim Harei Zeh Meshubach. This means that...

    FLANKEN INGREDIENTS: 3 lb. flanken beef-short ribs  1/4 c. reduced-sodium soy sauce 1/4 c. orange juice 1/4 c. brown sugar 2 tsp garlic 1 tbsp sesame oil DIRECTIONS: This incredibly delicious recipe takes ve minutes to prepare! You know me, I’m...

    Next Year In Jerusalem – If: The Symbolism of the “Two Dippings” Every Passover Seder begins with a plea: “This year we are here; next year (may we be) in the Land of Israel. This year we...

    The centerpiece of Pesach is certainly the matzah and the villain of Pesach is the chometz. The difference between chometz and matzah is a mere moment. One of the great themes of Pesach is the value of a...

    One of the halachos of baking matzah is (Shulchan Aruch 459:2), Don’t leave the dough idle without working it – even for a moment.” Working with the dough prevents it from becoming chametz. The Satmar Rebbe zt’l said that this halacha hints at...