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    I. Danger in Yeshiva? It is now common for many American yeshiva students to spend a “gap year” in Israel after high school. This year usually fosters religious growth through intense study in a specialized environment. Since war began with...

    As the child observes during the singing of Ma Nishtana, there are two points during the seder when we dip some food before eating it. Early in the seder, after kiddush, we dip the karpas (a piece...

    An earthen vessel in which it was boiled shall be broken; if it was boiled in a copper vessel, [the vessel] shall be scoured and rinsed with water. Vayikra 6:21 Introduction Dishwashers are among the modern-day appliances that have helped...

    DELICIOUS ROAST CHICKEN WITH CRISPY POTATOES INGREDIENTS: 1 -31⁄2–4-pound whole chicken Kosher salt 11⁄2 pounds russet potatoes, scrubbed, thinly sliced crosswise 2 tablespoons margarine, melted 1tablespoon thyme leaves 2 tablespoons olive oil, divided Freshly ground black pepper Paprika DIRECTIONS: We are a chicken loving family. Every...

    This week’s parsha begins with the mitzvah of the Korban Olah. Aharon and his children are given the tremendous responsibility of the avodah in the Bais Hamikdash, but after the Torah introduces the Korbon Olah, the first thing Aharon...

    On the night of the Seder, something awesome occurs which happens only once a year. The Chid”a sites the Zohar that by the Seder Hashem himself comes to each Jewish home with His pamalya, his Holy retinue. The...

    The first avodah performed each day in the Beis HaMikdash was trumas hadeshen, and it is discussed in this week’s parashah, as it states (6:3) “He shall lift out the ashes...