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    09 Apr

    Posted at 21:57h in
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      On the seder night we do yahcatz before we begin magid, i.e. we break the middle matza in half, and put away the larger half for the afikoman, before we...

    09 Apr

    Posted at 21:50h in
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    I. Freedom of the Will Pesach is the holiday of freedom, when G-d redeemed us from slavery. But has that freedom continued with us, even after we subsequently were oppressed and...

    09 Apr

    Posted at 21:46h in
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    When Rav Dovid Jungreis was young, he spent time in the home of the venerable Rav of Yerushalayim, Rav Yosef Chaim Sonnenfeld, zt”l, zy”a. One day, Rav Leib Auerbach, Rosh...

    09 Apr

    Posted at 21:43h in
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    In Vayikra, Perek Yud daled, posuk alef the Torah tells us the proceedings that happen when one becomes healed from his tzoraas. We learn that a person was stricken with...

    09 Apr

    Posted at 21:38h in
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    INGREDIENTS: 1 large cauliflower, cut into 2-inch florets (about 8 cups) 1 medium onion, chopped 2 tsp fresh thyme leaves 2 Tbsp olive oil 3-4 cloves garlic, minced (about 2 tsp) kosher salt freshly ground black pepper thyme leaves, for garnish   DIRECTIONS: Light, delicate, and...

    09 Apr

    Posted at 21:34h in
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    INGREDIENTS: 2 eggs, lightly beaten 1 cup water, divided 1-1/2 cups finely chopped onion, divided 1 teaspoon salt 1/4 teaspoon pepper 2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup sugar 1/2 cup lemon juice   DIRECTIONS: Pesach will be here soon...

    03 Apr

    Posted at 01:47h in
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    Several times a year I visit Eretz Yisroel. When I take a night flight I notice that many men sleep for five to six hours, and then recite Shema and...