30 Aug PUMPKIN BREAD
INGREDIENTS: 1 15-ounce can pumpkin puree 1/2 cup vegetable or another neutral cooking oil 3 large eggs 1 2/3 cups granulated sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon fine sea or table salt 3/4...