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    03 Jul

    Posted at 00:41h in
    0 Likes

      A famous Mishna in Pirkeh Abot (5:17) distinguishes between two kinds of “Mahloket” (controversy) – one which is “Le’shem Shamayim” (for the sake of Heaven), and one which is not...

    03 Jul

    Posted at 00:40h in
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    AN AREA VERSUS A LINE The Talmud (Berachos 8a) refers to the body of the halacha as “the four amos of halacha”. We had a rebbe at Yeshiva who was fond...

    03 Jul

    Posted at 00:38h in
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    PARSHAS KORACH: STICK FIGURES The chronology of complaining and retribution in this week’s portion is not only disheartening, it seems almost endless. First, there is the terrible Korach rebellion where this...

    02 Jul

    Posted at 23:17h in
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    Is there such a thing as a mezonos bagel? The OU as a matter of policy does not believe that there is such a thing. Rabbi Belskey zt”l was very sensitive...

    02 Jul

    Posted at 22:13h in
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    I. No Smell After Shabbos ends, we recite havdalah on wine, a special candle and spices for smelling, each item with its own blessing plus a blessing on separation itself marking...

    02 Jul

    Posted at 18:46h in
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    In Bamidbar, Perek Tes Zayin, posuk lamed bais, the posuk tells us that the earth opened its mouth and swallowed Korach and his people and their houses. There is well known...

    02 Jul

    Posted at 18:26h in
    0 Likes

    INGREDIENTS: 1 1/2 cups watermelon, seeded and diced 1/2 cup water 1 tablespoon honey 1 tablespoon fresh lemon juice 1 tablespoon white sugar   DIRECTIONS Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice...