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    25 Aug

    Posted at 13:06h in
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    This week’s parsha, Ki Savo, tells of the mitzva of bikurim, the giving of the first fruits to the Kohein. “Ki savo el ha’aretz...

    25 Aug

    Posted at 13:04h in
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    One day in 2022, Azriel was minding his own business when he got a call from Charlotte. She introduced herself as the president of Congregation Anshei Shalom, a large Conservative Temple in Century Village in West Palm Beach,...

    25 Aug

    Posted at 13:04h in
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    INGREDIENTS: 2.5-3 lbs boneless flanken roast 1 large onion, chopped 2-3 Yukon gold Potatoes, chopped Sauce 1/2 c bbq sauce 1/4 c honey 1 tbsp mustard Salt & Pepper Garlic powder 1/4 c olive oil 1/2 c water DIRECTIONS: The meat is so...

    25 Aug

    Posted at 13:02h in
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    It sounds almost like something from a bizarre movie: a prison surrounded by trenches filled with crocodiles. Yet this is precisely the unusual security proposal being advanced by Israel’s National Security Minister, Itamar Ben-Gvir. The plan calls for Nile crocodiles...

    25 Aug

    Posted at 13:01h in
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    Dear Rabbi and Shira, Hi! I’m a big fan of your column and enjoy reading it on a weekly basis. I’m having a problem dating. My next-door neighbor, Moshe and I...

    25 Aug

    Posted at 13:00h in
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    In shul many men place their tallis over their head for the entire davening. Some do so only after Barchu, while others do not cover their head with a tallis at all. What is the reasoning behind covering...

    25 Aug

    Posted at 12:58h in
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    And Miriam the prophetess, the sister of Aharon, took the drum in her hand, and all of the women followed her with drums and dances. Shemos 15:20 Introduction Singing Shabbos zemiros is a special activity that many Jewish families engage...

    25 Aug

    Posted at 12:55h in
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    I. Guests and Leftovers At weddings, we serve a tremendous amount of food. Between the smorgasbord, the different courses and dessert, guests are offered more food than most can eat. Can a guest put some food in a container...