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INGREDIENTS: 1/2 cup butter 1 cup sugar 1/2 cup cocoa powder 1 tsp vanilla 2 eggs 3/4 cup flour 1/4 tsp salt 1/2 cup semi sweet chocolate chips   DIRECTIONS: This delicious recipe for Shavuos will satisfy your chocolate and cheesecake...

In last week’s parsha, we learned all about shmittah. For the diaspora Jew, shmittah has been only a lesson in Torah academics. But, for the religious farmer in Eretz Yisroel...

When You & Your Children Look Back, How Will You Remember Them?  Last week, we finished streaming an episode of Behind the Bima and I was immediately gratified to receive wonderfully...

In the modern industrialized world the mitzvah of Shemittah may seem a bit remote with little relevance for our daily urbanized lives. Interestingly, life in Israel has restored the practical...

Every festival has its unique brand of greeting. Before Pesach, we wish one another, “Chag kosher v’same-ach.” On Chanukah, we say a, “Freilichen Chanukah.” For Shabbos, Ashkenazim say, “Gutten Shabbos”...

Please explain the word “GLATT”-is it still shayach today?  Very, very much! Not only is it relevant today, but it probably has more applications today than it originally did. Glatt is...

In Vayikra 25:46 the Torah tells us that an Eved Knani stays an eved forever. The question arises; may a Jew eat from what was cooked by an Eved Knani?...