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    INGREDIENTS: Poppyseed Dressing 1/4 cup white wine vinegar 1/4 cup sugar 1 garlic clove 1 1/2 tablespoons poppyseeds 1/2 teaspoon salt 1/2 teaspoon Dijon mustard 2 teaspoons light mayo 1/3 cup olive oil DIRECTIONS: For parshas noach try a delicious rainbow layered salad. You can serve...

    It states (8:11), V’hinei Aleh Zayis Teref B’Piah, “The dove had an olive branch in its beak.” Rashi says that Teref has two translations. It means either snatched or food. If it means food, the dove was praying to Hakadosh Baruch Hu,...

    The opening verse of Parashat Noah tells us, “Et Ha’Elokim Hit’halech Noah” – that Noah “walked with G-d.” The Seforno (Rav Ovadia Seforno, Italy,1474-1550) explains this to mean that Noah dealt kindly with other people, and sought to...

    When we witness a profoundly distressing event, such as the one we have just experienced in Israel, it is natural to have mixed emotions. On one hand, we feel deep pain and concern for our brothers and sisters...

    In shul many men place their tallis over their head for the entire davening. Some do so only after Barchu, while others do not cover their head with a tallis at all. What is the reasoning behind covering...

    We always knew how to die together. The time has come for us to know also how to live together. When the Jews of Bergen-Belsen concentration camp were liberated on April 20th 1945, they sang Hatikvah. At the end...