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    01 Aug

    Posted at 18:44h in
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    With Shabbos Nachamu in our rear view mirrors, all sights are on getting ready for Elul. The month of Elul is synonymous with teshuva, repentance. It is also a time when we increase our charity as much...

    01 Aug

    Posted at 18:42h in
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    Once, when I was paying a shivah call, the family turned me and asked, “Rabbi, please tell us, what does Hashem want from us? What is He doing?” They explained that soon after the grandfather died, a grandson...

    24 Jul

    Posted at 21:30h in
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    Parashat Vaethanan begins with Moshe recalling his impassioned prayer to be allowed to enter Eretz Yisrael. Our Sages teach that Moshe recited 515 prayers at this time, alluded to by the word “Vaethanan” (“I pleaded”), which has the...

    24 Jul

    Posted at 19:20h in
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    During a brief period leading up to Tisha B’Av, Jews observe additional mourning practices. For Ashkenazim, the initial period begins with 17 Tammuz and the intense period begins with Rosh Chodesh Av, the first day of the month whose mourning...

    24 Jul

    Posted at 19:18h in
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    In Order to Live We need to eat and drink in order to live. After eating and drinking, waste must be expelled. We must have the proper approach to the food we take into our mouths and understand the focus...

    24 Jul

    Posted at 19:15h in
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    INGREDIENTS: 2 to 3 pounds of ground meat. 4-5 cloves of freshly chopped garlic. One bunch of chopped fresh parsley. 2 teaspoons of Baharat spice. Cinnamon sticks DIRECTIONS: These are so easy to make - they only use a couple of ingredients...