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    09 Jul

    Posted at 18:01h in
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    Parsahas Chukas. The end of an era. Bnei Yisroel’s forty year journey through the desert is coming to a close. Forty years of travels, encampments, and life lessons. Forty years of dedicated guidance and leadership...

    09 Jul

    Posted at 17:57h in
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    Visits to Israel used to be highlighted by sitting at the Kotel, going on tiyulim up north, shopping in the shuk, and eating shwarma throughout the country. For my past five visits since Simchas Torah, however, they have...

    09 Jul

    Posted at 17:54h in
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    The Jewish people have al-ways focused on birthdays. On Pesach, we celebrate the birth of the Jewish nation. We say in Mussaf that the world was created on Rosh H-shana. Many question whether making a birthday party is a Jewish...

    09 Jul

    Posted at 17:52h in
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    DIRECTIONS: I never buy cole slaw from the deli counter especially since it’s between $6-$8 per lb. It’s so easy to buy a medium head of cabbage and slice it up thinly. Whisk together...

    09 Jul

    Posted at 17:50h in
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    I. Shoes Off In the Diaspora, Ashkenazim perform Birkas Kohanim (the priestly blessings) only on holidays. However, in most places in Israel, it is done every day, albeit without the lengthy singing. This is a biblical requirement, which raises the...

    09 Jul

    Posted at 17:49h in
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    Parashat Hukat introduces us to the mitzvah of parah adumah – the special red cow that was used for purifying. The cow was slaughtered and burned, and the ashes were then mixed with water. That water would be...