Have Questions or Comments?
Leave us some feedback and we'll reply back!

Your Name (required)

Your Email (required)

Phone Number)

In Reference to

Your Message


Dear Rabbi and Shira, I was dating a guy for 3 months, and I fell hard for him. We had common goals, and enjoyed speaking about all things pre-law. We spoke...

  On the seder night we do yahcatz before we begin magid, i.e. we break the middle matza in half, and put away the larger half for the afikoman, before we...

I. Freedom of the Will Pesach is the holiday of freedom, when G-d redeemed us from slavery. But has that freedom continued with us, even after we subsequently were oppressed and...

When Rav Dovid Jungreis was young, he spent time in the home of the venerable Rav of Yerushalayim, Rav Yosef Chaim Sonnenfeld, zt”l, zy”a. One day, Rav Leib Auerbach, Rosh...

In Vayikra, Perek Yud daled, posuk alef the Torah tells us the proceedings that happen when one becomes healed from his tzoraas. We learn that a person was stricken with...

INGREDIENTS: 1 large cauliflower, cut into 2-inch florets (about 8 cups) 1 medium onion, chopped 2 tsp fresh thyme leaves 2 Tbsp olive oil 3-4 cloves garlic, minced (about 2 tsp) kosher salt freshly ground black pepper thyme leaves, for garnish   DIRECTIONS: Light, delicate, and...

INGREDIENTS: 2 eggs, lightly beaten 1 cup water, divided 1-1/2 cups finely chopped onion, divided 1 teaspoon salt 1/4 teaspoon pepper 2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup sugar 1/2 cup lemon juice   DIRECTIONS: Pesach will be here soon...