19 Sep EATING ON EREV YOM KIPPUR
Eating on Erev Yom Kippur As we approach the Yom Tov of Yom Kippur, we think of the importance of the day, and we are also concerned about how we will make it through the fast. One of the interesting...
Eating on Erev Yom Kippur As we approach the Yom Tov of Yom Kippur, we think of the importance of the day, and we are also concerned about how we will make it through the fast. One of the interesting...
Hagaon Harav Avrohom Eisen, shlit”a, the Pozna Rov, is the Morah Dasrah of the Bais Hamedrash Levush Haora-Pozna (the Pozna Shul) in Flatbush and the founder of the Shas Yiden Kollelim...
Though the Mitzvah of blowing the shofar on Rosh Hashanah is rooted in the Torah’s commandment, it also serves another important purpose. The shofar functions as a compelling wake-up call for Jews during this solemn period. Its piercing sound,...
In memory of Michael Laves z”l, a good friend who always greeted people enthusiastically I. Have a Good Year Many people greet each other on Rosh Hashanah with blessings for a good year, “Shanah tovah.” Rav Ya’akov Ben Asher,...
We often picture G-d this time of year as a judge, sitting at His bench, waiting to catch us, judge us and hold us accountable. Not only is this not a healthy and constructive image, it is not...
The custom of most people is to fast on Erev Rosh Hashanah. What is the source and reason for this? Does it apply to everyone? Until what time in the day does one have to fast? If one fasted...
I once flew to Miami for one night, to deliver a talk. I returned to Brooklyn the next morning, taking a very early flight out of Miami. It was too early to pray Shaharit before the flight,...
On the first day of Rosh HaShana, the haftara is the story of Chana, from the Book of Shmuel. It is the story of a woman who longed for a child, a woman...
CORNED BEEF WITH GLAZE INGREDIENTS: one 3-4 lb corned beef Half a cup of ketchup Half a cup of brown sugar Quarter cup white vinegar Quarter cup of mustard 2 tablespoons oil DIRECTIONS: This is a family favorite. It’s...