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    18 Feb

    Posted at 18:22h in
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    INGREDIENTS: 1/2 pack defrosted phyllo dough (1 roll) 1 cup Greek yogurt 1/2 cup milk (I used 2% - but you can use any type) 4 eggs 1 cup crumbled feta 1 cup shredded mozzarella 2 medium shredded...

    18 Feb

    Posted at 18:21h in
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    It was the mid-1940s. The horrific days of the Holocaust were coming to a close, yet the cruel acts of Nazi Germany left its mark. It was time to pick up the remnants...

    18 Feb

    Posted at 18:20h in
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    WHEN YOUR INNER THIEF STEALS YOUR LIFE, YOU CAN RECLAIM A DOUBLE PORTION OF IT The Jewish Parrot After his wife died, an old Jew received a parrot from his sons to keep him company. After a time, he discovered...

    18 Feb

    Posted at 18:19h in
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    When I meet with people in my office, I leave my phone on my desk, behind us and out of reach. This week during a meeting, my phone rang. As I was apologizing and reaching to turn...

    18 Feb

    Posted at 18:17h in
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    Dear Rabbi and Shira , I’m feeling sad and unsure of how to proceed, and I’d appreciate some advice. For context, I got married a little less than a year ago....

    18 Feb

    Posted at 18:16h in
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    One of the most common areas of halacha which people have different customs is in regard to drinking cholov stam. What is cholov stam? How is cholov Yisroel made? Do government regulations permit the drinking of non-Jewish milk? Do those who...

    11 Feb

    Posted at 20:54h in
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    Parashat Yitro tells of Ma’amar Har Sinai – Hashem’s revelation to Beneh Yisrael at Mount Sinai, and the Aseret Ha’dibberot. Rashi, in his commentary to Shir Hashirim (4:5), makes a fascinating comment about the Aseret Ha’dibberot. He writes that...