Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    18 Apr

    Posted at 18:39h in
    0 Likes

    Dear Rabbi and Shira, Hi, I’m engaged to a wonderful guy. He treats me well. He gets along well with my family, but I’m having a problem with how sensitive he is....

    18 Apr

    Posted at 18:37h in
    0 Likes

    Guarding Against Feeling Too Good About Oneself The end of parshas Tazria deals with Tza’ra’as [the spiritual blemish often (mis) translated as leprosy] that appears on clothing. The pasuk [verse] says, “The kohen will see the garment...

    18 Apr

    Posted at 18:35h in
    0 Likes

    My mother, the Rebbetzin a”h was the featured speaker at a hotel for Pesach, and our family was fortunate to join her. It was Seder night. The tables were beautifully set, my children dressed...

    02 Apr

    Posted at 23:40h in
    0 Likes

    While most of the people I encounter this time of year are excited for Pesach, too many confuse eating Marror, bitter herbs on Pesach, with being bitter people about Pesach. Some complain about having to host family, others are...

    02 Apr

    Posted at 23:00h in
    0 Likes

    TOMATO, OLIVE AND CAPER SALAD INGREDIENTS: 1.5 lbs grape tomatoes, cut in half 1 6oz jar drained Kalamata olives 1 5.75oz jar drained green olives 2 tbsp capers2 tbsp olive oil 2 tsp white wine vinegar 1...

    02 Apr

    Posted at 22:54h in
    0 Likes

    INGREDIENTS: 1 cup warm water 11⁄2 Tbsp yeast 1⁄2 cup sugar 1⁄4 cup oil 2 eggs 1 tsp vanilla 4 cups bread flour 1⁄2 Tbsp salt The custom to bake schlissel challah for the first Shabbos after...