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    08 Mar

    Posted at 22:12h in
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    INGREDIENTS: 8 chicken thighs 2 large onions, chopped 1 tablespoon oil 1 tablespoon salt 1/2 tablespoon onion powder 1/2 tablespoon paprika 1 cup water   DIRECTIONS: Directions for the Chicken Preheat oven to 300° F. Line the bottom of a roasting pan with...

    08 Mar

    Posted at 22:10h in
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    After the holiday of Purim, many of us are faced with Halachic dilemmas concerning the Kashrut status of the many Mishlochei Manot we have received, as well as those we give others. Let us start with the food items...

    08 Mar

    Posted at 22:06h in
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    As I continue to take you with me on my journey of prayer discovery, let me share with you a sage idea from the Chachmei Chabad. In Krias Shema we say, “Va’avad’tem meheira,” (If we follow idolatry) we will...

    08 Mar

    Posted at 22:05h in
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    Dear Rabbi and Shira, Thanks so much for your column. My family and I read it every week! Here’s my question. My husband and I agreed when we were engaged that we...

    08 Mar

    Posted at 22:02h in
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    HOW DO YOU JUDGE YOUR WORTH? Counting the Jews The opening verses of this week’s Torah portion, Ki Sisa, convey G-d’s instruction to Moses on how to count the Jewish people. When it is necessary to conduct a census,...

    08 Mar

    Posted at 22:01h in
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    There was once a priest who was very ill with wounds all over his body, and he asked the Baal Shem Tov for a cure. The Baal Shem Tov told him that his illness...

    08 Mar

    Posted at 21:59h in
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    Parashat Ki-Tisa begins with the Misva of “Maha- sit Ha’shekel” – the mandatory half- shekel tax that was imposed upon all members of Beneh Yisrael. The first time this tax was collected, the silver coins were used to make...