INGREDIENTS: 4 boneless, skinless chicken breasts cut into cubes salt, to taste ground pepper, to taste 2 heads broccoli, chopped 2 carrots, sliced 1 red bell pepper, sliced SAUCE 1/2 cup orange juice 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon...
Shemiras Einayim A basis for yiras Shamayim is to be cautious with what you see. This can explain why the fear of Heaven is called Yiras Shamayim. The word יראה†,fear, also...
In the mishebeirach we say by the Torah for one who is ill, we ask Hashem that they should be granted a refuas hanefesh and a refuas haguf, a healing...
Shabbos Nachamu An ancient sefer (written by an Italian gadol) called Sefer Minhag Tov, writes, “It is a good custom not to take a haircut before erev Shabbos Nachamu, and when...
The tenth and final of the Ten Commandments recorded in this week’s parsha (Vaeschanan) reads: “You shall not covet your neighbor’s wife; you shall not covet your neighbor’s house, nor...
Last month, over two consecutive nights, almost 50,000 women gathered at the Prudential Center in Newark, New Jersey with an overflow crowd watching via a live hookup in a nearby...
The Shabbat after Tisha B’Ab is known as "Shabbat Nahamu," a reference to the portion from the Prophets read on this Shabbat, a section from the Book of Yeshayahu (40) which begins, "Nahamu Nahamu Ami" – "Comfort, comfort My nation."...
The Shabbat after Tishah B’Av is famously known as שבת†נחמו†, a reference to the haftarah read on this Shabbat which tells of Hashem’s call to console the Jewish People as they grieved for the devastating hurban (destruction): נחמו†נחמו עמי¨†יאמר†אלוקיכם†–...
The internet and related technology offer us unprecedented connections across the world. As with any tool, how we use it makes all the difference. Therefore, because of the great stakes,...
“Nachamu, Nachamu Ami – Be comforted, be comforted My people.” (Yeshayahu 40:1, Haftorah for Parshas Nachamu) The Nine Days and Tisha B’Av are behind us. Was it only a week ago that...