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    As part of the introductory section of Maggid – the main part of the seder, during which we talk about Yetziat Mitzrayim – the Haggadah teaches us, Vchol Hamarbeh Lesaper B’yetziat Mitzrayim Harei Zeh Meshubach. This means that...

    FLANKEN INGREDIENTS: 3 lb. flanken beef-short ribs  1/4 c. reduced-sodium soy sauce 1/4 c. orange juice 1/4 c. brown sugar 2 tsp garlic 1 tbsp sesame oil DIRECTIONS: This incredibly delicious recipe takes ve minutes to prepare! You know me, I’m...

    Next Year In Jerusalem – If: The Symbolism of the “Two Dippings” Every Passover Seder begins with a plea: “This year we are here; next year (may we be) in the Land of Israel. This year we...

    The centerpiece of Pesach is certainly the matzah and the villain of Pesach is the chometz. The difference between chometz and matzah is a mere moment. One of the great themes of Pesach is the value of a...

    One of the halachos of baking matzah is (Shulchan Aruch 459:2), Don’t leave the dough idle without working it – even for a moment.” Working with the dough prevents it from becoming chametz. The Satmar Rebbe zt’l said that this halacha hints at...

    Toward the end of Maggid – the main section of the Haggadah, when we discuss Yesiat Misrayim in fulfillment of the obligation to speak about the miraculous Exodus from Egypt on this night – we cite a Halachic...

    It’s almost Pesach, so much to plan, so much to prepare. On our to-do list is purchasing wine for the seder. Some like it sweet, others appreciate a dry wine. The connoisseurs amongst us...

    I once attended a funeral for a woman whose life had been marked by tension and complexity. There was a palpable strain among her children and grandchildren, and speaker after speaker, sometimes subtly and sometimes not, hinted at the conflicts...