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    12 Apr

    Posted at 21:49h in
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    Chag HaMatzohs. Holiday of Matzohs. When we think Pesach, invariably among the first things that come to mind are the Seder and matzohs. For weeks before Pesach, we are already looking...

    12 Apr

    Posted at 21:48h in
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    We try our best to conduct the Seder like the great tzaddikim of the past, but we must know that it is precious to Hashem no matter how it goes....

    12 Apr

    Posted at 21:42h in
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    INGREDIENTS: 4-5 medium potatoes,(Idaho or Yukon Gold), peeled and cut into chunks 4-5 cloves garlic 1/2 cup (approximately) vegetable broth 1 Tbsp olive oil 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 scallions, thinly...

    05 Apr

    Posted at 23:09h in
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    The Tur (430) writes, “The Shabbos before Pesach is Shabbos HaGadol because a nes gadol, a great miracle, happened†on†that†dayƆ˛On†this†final†Shabbos in Mitzrayim], everyone took a sheep for the korban Pesach and...

    05 Apr

    Posted at 23:05h in
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    The haftorah for Shabbos Hagadol is the concluding parsha in Trei Osor. When Shlomo Hamelech built the first Beis Hamikdosh, he already knew that it would be destroyed. According to...

    05 Apr

    Posted at 23:02h in
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    INGREDIENTS: 3 pounds chicken cutlets, butterflied 10 frozen basil cubes 5 frozen garlic cubes 1/2 cup olive oil Salt and pepper to taste   This simple delicious recipe is great for Pesach but also at any time during...

    05 Apr

    Posted at 23:01h in
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    INGREDIENTS: 8 chicken thighs 2 large onions, chopped 1 tablespoon oil 1 tablespoon salt 1/2 tablespoon onion powder 1/2 tablespoon paprika 1 cup water   DIRECTIONS: Directions for the Chicken Preheat oven to 300° F. Line the bottom of a roasting pan...