Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    13 Jul

    Posted at 22:49h in
    1 Like

    Halachah instructs, סנכנשמ†ןיטעממ†בא†החמשב† – “When Av enters, we reduce our joy.” Significantly, we are not told to be sad and depressed during this period leading up to Tishah B’Av....

    13 Jul

    Posted at 22:47h in
    0 Likes

    Tefillah – it’s power to prevent prevent the churban Had the people living in the era of the churban davened and beseeched Hashem that the churban and the exile shouldn’t come...

    13 Jul

    Posted at 22:35h in
    0 Likes

    Mourning is a deeply personal and emotional experience. Merely “going through the motions” without authentic inner sadness yields a listless and empty experience. Mourning ancient tragedies of Jewish history on...

    13 Jul

    Posted at 22:30h in
    0 Likes

    A pareve soup is made with dairy utensils and a dairy pot. It’s then warmed up using a fleishig bowl and a fleishig spoon. What’s the status? The halacha is that...

    13 Jul

    Posted at 22:27h in
    0 Likes

    The Rema in 451:10 says that if a person makes a siyum during the nine days he may eat meat. There are a number of reasons for someone to make...

    13 Jul

    Posted at 22:25h in
    0 Likes

    INGREDIENTS: 3 Tbsp butter 2 Tbsp olive oil 1 Tbsp crushed garlic 1.5 cups arborio rice Caramelized onions (1/4 cup - can add more to your taste) Sautéed mushrooms (1/4 cup -can add more to your...

    13 Jul

    Posted at 22:23h in
    0 Likes

    INGREDIENTS: 1 lb wide pasta 1/2 cup unsalted butter divided 20 ounces cremini mushrooms sliced 1/3 cup finely chopped shallots (about 2 large shallots) 1/3 cup dry white wine 1 teaspoon salt 8 ounces mozzarella cheese 1/2 cup...