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    27 Apr

    Posted at 01:02h in
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    INGREDIENTS: 1 cup warm water 1½ Tbsp yeast ½ cup sugar ¼ cup oil 2 eggs 1 tsp vanilla 4 cups bread flour ½ Tbsp salt   The custom to bake schlissel challah for the first Shabbos after Pesach is...

    12 Apr

    Posted at 22:19h in
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    GROUND COFFEE What could be the issues with unflavored ground coffee - regular or decaf - for Pesach? Regular caffeinated and unflavored coffee is kosher for Pesach even without special supervision. Decaffeinated...

    12 Apr

    Posted at 22:15h in
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    One of the many important halachos that we are faced with at the seder is the proper volume to eat or drink in order to fulfill the mitzvah of the...

    12 Apr

    Posted at 22:13h in
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    With Pesach incredibly just days away, and as we begin once again to say farewell to pizza and pasta, we need to ask ourselves what spiritual lessons we want to...

    12 Apr

    Posted at 22:11h in
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    The Rema Mi’Pano (Rav Menahem Azarya of Fano, Italy, 1548-1620) writes that the verse in Shir Ha’shirim (5:1), “Ichlu Re’im Shetu Ve’shichru Dodim” – “Eat, friends; drink to intoxication, beloved...

    12 Apr

    Posted at 22:06h in
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    I. Berachah Rishonah on Maror Tosfos (Pesachim 115a, s.v. vehadar) raises a basic question regarding the maror eaten at the seder. Why, when we eat maror, do we not recite a...

    12 Apr

    Posted at 22:02h in
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    In too many homes, marror is not the most bitter thing at the seder table. There are people who suffer from chronic negativity, who drag down those around them and...

    12 Apr

    Posted at 21:59h in
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    The number 4, as we all know, features very prominently at the Pesach seder. There are four cups of wine, four questions, four sons, four pesukim from the Book of...