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    23 Mar

    Posted at 22:30h in
    0 Likes

    I. Berachah Rishonah on Maror Tosfos (Pesachim 115a, s.v. vehadar) raises a basic question regarding the maror eaten at the seder. Why, when we eat maror, do we not recite a...

    23 Mar

    Posted at 22:29h in
    1 Like

    In too many homes, marror is not the most bitter thing at the seder table. There are people who suffer from chronic negativity, who drag down those around them and...

    23 Mar

    Posted at 22:26h in
    0 Likes

    The Chida zt’l says that we should tell the following story at the Seder: A woman in Tzefas was once plagued by a dibuk. A spirit of a rasha had...

    23 Mar

    Posted at 22:24h in
    1 Like

    When we prepare for Pesach, we get rid of all of our chametz, either by selling it or destroying it. However, what about chametz in your garbage can? Is that...

    23 Mar

    Posted at 22:22h in
    0 Likes

    The Shulchan Aruch in siman taf peh zayin, seif daled writes that we recite the complete Hallel with a bracha at the beginning and end of the first night of...

    23 Mar

    Posted at 22:08h in
    0 Likes

    INGREDIENTS: 1 large cabbage, cored and sliced 1 1/4 cups ketchup 4 cups ginger ale 2 lbs chopped meat 1 egg Salt and pepper to taste   DIRECTIONS: This recipe is from my friend Lea Katz Bernstein. It makes...

    23 Mar

    Posted at 22:06h in
    0 Likes

    INGREDIENTS 3 1/4 cups of matza farfel – you can use whole wheat 1/2 cup oil 1/2 cup brown sugar 1/4 cup margarine 1/2 cup water 1/2 cup chopped nuts –whatever you prefer – almonds, pecans,...