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    17 Dec

    Posted at 23:40h in
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    Each of our Jewish Holidays comes with a special message and has a distinct way that it impacts upon the life of every Jew. Rosh Hashanah and Yom Kippur are...

    17 Dec

    Posted at 23:39h in
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    The parsha ends with Yosef Hatzadik asking the sar hamashkim to repay the kindness he showed him by remembering to try to get him out of prison. The sar hamashkim...

    17 Dec

    Posted at 23:34h in
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    The final six parshiyot of the book of Breishit are dominated by the intense rivalry between two brothers vying for leadership and ultimately for Jewish monarchy. Their conflict first erupts...

    17 Dec

    Posted at 23:33h in
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    Dear Rabbi and Shira, Help! I’m dating a guy who is very sweet and go-with-the-flow. He’s successful, but he’s also chilled out. Here is the problem, despite his success, and the...

    17 Dec

    Posted at 23:31h in
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    I. Ashkenazim and Birkas Kohanim Every day, kohanim, men of the priestly families, bless the congregation with the biblical blessings (Num. 6:24-26). At least in theory. In practice, Ashkenazic communities only...

    17 Dec

    Posted at 23:29h in
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    INGREDIENTS: 1 lb. Cauliflower, chopped and steamed 1 russet potato, peeled and grated 1 small onion, diced 1/2 cup panko breadcrumbs 2 eggs 1/2 tsp. black pepper 1/4 tsp. salt 1/4 tsp. cayenne pepper 2 Tbsp. flour 1 cup shredded...

    17 Dec

    Posted at 23:26h in
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    INGREDIENTS: FOR THE GLAZE: 1 1/2 cups confectioners’ sugar 3 1/2 tablespoons whole milk or soy milk to keep pareve 2 teaspoons vanilla extract   FOR THE DOUGHNUT HOLES: 5 cups vegetable oil, for frying 1 cup milk...

    17 Dec

    Posted at 23:17h in
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    INGREDIENTS: 3/4 medium yellow onion, peeled and cut into large pieces 3 medium russet potatoes, peeled and cut into large pieces 1/4 cup all purpose flour 1 teaspoon kosher salt 2 large eggs vegetable oil, for...