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    16 Sep

    Posted at 09:51h in
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    As we find ourselves deep in the heart of Elul—the month of reflection, preparation, and return—Ashkenazic communities around the world are preparing to begin Selichos this coming Motzei Shabbos. A...

    16 Sep

    Posted at 09:36h in
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    On both Rosh HaShana and Yom Kippur, we recite Unesaneh Tokef, one of the most stirring and heartrending tefillos. We live in a time where every line feels not like prophecy — but like...

    16 Sep

    Posted at 09:32h in
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    Dear Rabbi and Shira I’m engaged to a great young woman. We connect well, have similar life goals, and are excited to get married and spend the rest of our lives together....

    16 Sep

    Posted at 09:30h in
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    The Custom of Tashlich We all know that when it comes to Rosh Hashanah there is a custom to go to tashlich and say tefillos there. Those who don’t go then go during aseres yemi teshuva. Where did this custom come...

    16 Sep

    Posted at 09:29h in
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    The posuk in the Torah says that melacha is generally forbidden on Yom Tov, although melacha which is needed to prepare food to eat is permitted. Once these melachos (cooking, and baking) were permitted for the preparation of food they are also...

    16 Sep

    Posted at 09:28h in
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    Many rabbis use the High Holiday sermons as an opportunity to showcase their talents and to showcase crucial ideas and themes. Considering the large crowd, rabbis may spend months preparing just the right combination of information and inspiration. In other...

    16 Sep

    Posted at 09:27h in
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    POMEGRANATE BRAISED SHORT RIBS INGREDIENTS: 5 tablespoons vegetable oil, divided 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12) Salt and pepper 1 large yellow onion, cut into wedges 3 cloves garlic, smashed and...