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    09 Apr

    Posted at 21:38h in
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    INGREDIENTS: 1 large cauliflower, cut into 2-inch florets (about 8 cups) 1 medium onion, chopped 2 tsp fresh thyme leaves 2 Tbsp olive oil 3-4 cloves garlic, minced (about 2 tsp) kosher salt freshly ground black pepper thyme leaves, for garnish   DIRECTIONS: Light, delicate, and...

    09 Apr

    Posted at 21:34h in
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    INGREDIENTS: 2 eggs, lightly beaten 1 cup water, divided 1-1/2 cups finely chopped onion, divided 1 teaspoon salt 1/4 teaspoon pepper 2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup sugar 1/2 cup lemon juice   DIRECTIONS: Pesach will be here soon...

    03 Apr

    Posted at 01:47h in
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    Several times a year I visit Eretz Yisroel. When I take a night flight I notice that many men sleep for five to six hours, and then recite Shema and...

    03 Apr

    Posted at 01:44h in
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    In Vayikra, Perek Yud gimmel, posuk nun bais the Torah tells us that one needs to burn clothing that was afflicted with tzoraas. The Tosefta in Perek Heh, halacha yud gimmel...

    03 Apr

    Posted at 01:41h in
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    about a lady who is giving birth. The Pasuk writes, ‘HaYoledet LaZachar Oh LaNikeva.’ I think this is a good time to mention a Gemara in Masechet Nida on Daf...

    03 Apr

    Posted at 01:40h in
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    Last week we began discussing R. Meir Kahane’s approach to revenge in his Or Ha-Ra’ayon. I. GODLY REVENGE The Rambam (Moreh Nevukhim 1:54) writes that biblical descriptions of God›s anger and vengeance...

    03 Apr

    Posted at 01:38h in
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    As we get ready for Pesach – besides purging the house from chometz, buying the very expensive matzah, and all of the other accoutrements of this very special festival, there...