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    05 Mar

    Posted at 18:42h in
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    INGREDIENTS: 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6...

    26 Feb

    Posted at 21:51h in
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    The epic project of constructing a mishkan was an unprecedented feat of human engineering and creativity. Instead of delivering a ready-made, heavenly prepared structure, G-d chose to empower humans to...

    26 Feb

    Posted at 21:47h in
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    Generally speaking, does a man or a woman want to get married more? While every person is an individual, they often follow similar attitudes that allow for generalizations. Conventional wisdom,...

    26 Feb

    Posted at 21:38h in
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    In Shemos, Perek Lamed Heh, psukim alef and bais, the Torah tells us that Moshe gathered all of the Yidden to tell them the following: six days a week they...

    26 Feb

    Posted at 21:34h in
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    On the morning of heinous national sin of the golden calf, the Torah testifies, “Vayashkimu mimochora – They (Klal Yisroel) arose early on the morrow.” Rashi explains that the same...

    26 Feb

    Posted at 21:30h in
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    INGREDIENTS: For kreplach dough: 2 cups four Pinch of salt 2 eggs 1 T plus 1 t lukewarm water For the filling: ó medium onion, chopped 1 lb. beef, chopped meat 1 egg Salt and pepper   DIRECTIONS: On Purim its traditional to eat hidden...

    20 Feb

    Posted at 00:18h in
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      The mitzvah of Shabbat is so seminal that it surfaces in five different parshiyot in Sefer Shemot. Among these ‘appearances” is the discussion of Shabbat in one of the opening...